After the natural wine event in Hong Kong I thought it would be a great time to write a quick post about Vitis Labrusca and it's impact on the Japanese...

Temperature This is both a positive and a negative, also the initial factor which drew me to Japanese wine. It is cold. Real cold. Starting in Hokkaido, that place is...

To kickstart this series, I wanted to talk about the community The reason why Ashita no Wine is focusing on these two major regions is largely due to the increasing...