100% of the grapes come from Aki Farm in Yoichi

52% is Kerner and 48% is Chardonnay

The juice is pressed and allowed to stand at low temperatures, and the clear upper juice is used to ferment the Chardonnay in polyethylene cube tanks and the Kerner in stainless steel tanks, where it is aged sur lie.

The Chardonnay is then blended and blended in stainless steel tanks, and bottled in August. No fining, no filtration, and a small amount of sulfite added.

Lemon, peach, herbs, and floral elements on the nose are balanced by a salty, mineral element at the heart of the palate, balanced with a mild acidity

2100 bottles produced