Mondebrier, Sauvignon Blanc, Pinot Gris, etc. from their own farm in Tenri City, Nara 

This white wine is made from grapes planted in Tenri City, Nara Prefecture in 2018. They are grown organically.

Mondobrier and Sauvignon Blanc + Pinot Gris are pressed separately and fermented at low temperature of 6 degrees in stainless steel tanks.

Before fermentation is complete, the Mondebrier is transferred to barrels for barrel aging.
Before bottling, Mondobrier from the barrel is blended with Sauvignon Blanc and Pinot Gris.

The ratio is about 80% Mondebrier, 9% Sauvignon Blanc, 9% Pinot Gris, and 2% other.

White peach, muscat aroma, refreshing herbal aroma, and unroasted oak aroma.
Carpaccio etc.