This wine is made primarily from Sauvignon Blanc grapes grown from their own vineyards in the Kano district of Tomi City, Nagano Prefecture.

The wine is vinified with wild yeast

After a period of maceration with the skins, the wine is bottled after fermentation is completed and aged in stainless steel tanks.
This wine is characterized by its fresh citrus aroma, herbal aroma derived from the skins, and drinkability.

The wine is a bit hard immediately after being uncorked, and it takes a little time for the flavors and aromas to emerge.
It may be interesting to drink it now or let it sit and wait a little!

*Some fizziness may be felt depending on the condition of the wine.