Grapes are destemmed by hand with 0 machinery and fermented with wild yeast after crushing. Age in barrel for 1 year and with an extra year of elevage before being released.

This wine carries Nagomi Vineyard's signature style of being extremely elegant and ethereal. The wine is best enjoyed slowly with time to show the wines evolving nature.

Varieties - Pinot Noir

Alcohol - 12% abv

700 bottles made