Right Bank Bordeaux blend: 74% Merlot, 15% Cabernet Franc, 11% Cabernet Sauvignon

The aroma of red and black fruits, rich acidity and integrated tannins are pleasant, and the taste, fermented with wild yeast, is soft enough to be enjoyed even now. It is a "clear and glossy wine", a characteristic of Tomorrow wines common to previous vintages.

The nose has raspberry, strawberry, and some woody notes. Slightly tannic and delicious. Freshness and complexity reminiscent of whole clusters. A true clean natural wine

About 30% of each of the three varieties was vinified with whole clusters.

The Merlot was fermented in stainless steel tanks for 50 days and the Cabernet Franc and Cabernet Sauvignon for 65 days.

The wine was then transferred to old oak barrels for 7 months of aging before finally being assembled and bottled.

Fermented with wild yeast, unfiltered and without added sulfites.