64% Merlot, 26% Cabernet franc, 8% Syrah, 1.4% Petit Verdot, 0.6% Cabernet Sauvignon

The wine uses grapes from their own vineyards, grown with reduced pesticides (45% of the region's recommended pest control calendar). Fermented with wild yeast, fermented in stainless steel tanks, aged in old barrels, unclarified, unfiltered

With aromas of cassis, black currant, and moss, as well as a refreshing taste and fine texture, this wine gives the impression of a Bordeaux blend

Vinified in Tsuiji Labo