This wine is a Rhone-inspired blend, with 29% Viognier, 28% Chardonnay, 27% Semillon and 16% Roussane.

The Vineyard is placed at approximately 650m altitude

Fermented in wild yeast for 34 days, aged in stainless steel tank for 7 months, before bottled with a slight SO2, no clarification, no filtration.

This wine was vinified at Arc en Vigne.